Potato Stuffed Paratha
Details
- Servings:   6
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- mediterranean
Ingredients
- 1 cup white whole wheat flour
- 1/4 teaspoon salt
- 1/2 cup water, give or take
- 1 tablespoon olive oil, plus more for cooking
- 2 teaspoons chunky chat masala
- 1 tablespoon finely chopped cilantro
- 1/4 cup finely chopped organic celery leaves
- 1 teaspoon thinly sliced Serrano chili
- 1 tablespoon minced garlic
- 1/4 cup finely chopped shallot
- 2 teaspoons minced ginger
- 1 cup peeled, boiled, mashed russet potato
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