Ricotta Paratha Indian flat bread

Name: Ricotta Paratha (Indian flat bread)
Ingredients: For the Paratha dough; 1/2 cup Wholemeal flour; 1/2 cup All Purpose Flour (plus extra for dusting); 1/2 teaspoon salt; 2 tablespoons Canola oil; 1/2 cup water; 2 tablespoons Canola oil for frying; For the savory cheese filling; 1 cup Ricotta Cheese; 1/2 teaspoon seeded minced Jalapeno peppers; 1 tablespoon finely chopped cilantro; 1/4 teaspoon cumin seeds