Farfalle with Savoy Cabbage Pancetta Thyme and Mozzarella
Ingredients
- 10 rashers pancetta, thinly sliced
- Olive oil
- 1 clove garlic, finely chopped
- 1 good handful thyme
- 1/2 large Savoy cabbage, halved and finely sliced
- Handful Parmesan cheese, grated
- 1 pound dried farfalle
- Seasoning: salt and freshly ground black pepper
- 1/2 pound buffalo mozzarella, diced into 1-inch pieces
- Pine nuts, toasted
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments