Iceberg Salad with Italian Dressing

Iceberg Salad with Italian Dressing

Iceberg Salad with Italian Dressing


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
  • american
Ingredients
  • ½ cup olive oil
  • 5 tablespoons white wine vinegar
  • 1 tablespoon mayonnaise
  • 1 tablespoon sugar
  • 1½ teaspoons dried oregano
  • 1 garlic clove, finely grated
  • Kosher salt, freshly ground pepper
  • 1 small head of iceberg lettuce
  • ½ small red onion, sliced into rings
  • 2 ounces provolone piccante cheese, thinly sliced
  • 1 cup drained small mozzarella balls, torn
  • 10 peperoncini, halved if large
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