Iceberg Salad with Italian Dressing

Ingredients

• ½ cup olive oil
• 5 tablespoons white wine vinegar
• 1 tablespoon mayonnaise
• 1 tablespoon sugar
• 1½ teaspoons dried oregano
• 1 garlic clove, finely grated
• Kosher salt, freshly ground pepper
• 1 small head of iceberg lettuce
• ½ small red onion, sliced into rings
• 2 ounces provolone piccante cheese, thinly sliced
• 1 cup drained small mozzarella balls, torn
• 10 peperoncini, halved if large

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