Chicken Stew with Turnips Mushrooms

Chicken Stew with Turnips & Mushrooms

Chicken Stew with Turnips & Mushrooms


45 minutes

Details
  • Servings:   6
  • Calories:   255
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts, trimmed
  • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 large turnips (about 1 pound), peeled (see Tip) and cut into 1-inch pieces
  • 8 ounces sliced cremini mushrooms
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • 4 cups chopped kale
  • 3 cups reduced-sodium chicken broth
  • 1 teaspoon fresh chopped rosemary
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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