Spinach and Lentils

Ingredients

• 1 Tablespoon vegetable oil
• 1 Teaspoon mustard seeds
• 1 Teaspoon cumin seeds
• 2 dried red chiles
• 1/4 Cup sliced onions
• 1 Thai green chile, slit down the middle
• 1 Teaspoon minced garlic, smashed into a paste
• 1 Teaspoon minced ginger, smashed into a paste
• Salt, to taste
• Pinch of turmeric
• Pinch of asafoetida powder
• 1/2 Pound spinach, chopped roughly
• 1/2 Cup cooked lentils
• 1 Cup basmati rice, cooked, or 2 pieces roti, for serving

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