Chicken Fried Rice

Chicken Fried Rice

Chicken Fried Rice


30 minutes

Details
  • Servings:   4
  • Calories:   610
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tbsp. Vegetable oil
  • 4 Chicken thigh fillets, cut into strips
  • 2 Garlic cloves, crushed
  • 1 Red chillies, deseeded and finely chopped
  • 2 Red peppers, deseeded and finely chopped
  • 2 g Pouches pre-cooked basmati rice
  • 200 g Frozen peas
  • 4 Medium eggs, beaten
  • 3 tbsp. Soy sauce
  • 2 tbsp. Hoisin sauce
  • 2 Spring onions, finely sliced
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