Roasted Chicken Spinach Cabbage Tomato Cucumber Mushroom and Quinoa Salad with Balsamic Vinaigrette

Roasted Chicken, Spinach, Cabbage, Tomato, Cucumber, Mushroom, and Quinoa Salad with Balsamic Vinaigrette

Roasted Chicken, Spinach, Cabbage, Tomato, Cucumber, Mushroom, and Quinoa Salad with Balsamic Vinaigrette

By The Daily Meal
Serves 6

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Details
  • Servings:   4
  • Calories:   229
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 Cups heirloom spinach
  • 1/2 Cup mushrooms, sliced
  • 1/2 Cup tomatoes on the vine, sliced length-wise
  • 1/2 Cup cucumber, chopped
  • 1/2 Cup purple cabbage, chopped
  • 8 Ounces organic roasted chicken, chopped
  • 1 Cup quinoa, cooked
  • 4 Teaspoons balsamic vinegar
  • 2 Tablespoons olive oil
  • Himalayan salt, to taste
Instructions

Roasted Chicken, Spinach, Cabbage, Tomato, Cucumber, Mushroom, and Quinoa Salad with Balsamic Vinaigrette serves 4 original recipe by The Daily Meal.

View original preparation instructions

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