Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Salsa Verde Chicken
Ingredients
- 1 (16-oz.) jar salsa verde
- 1 lb. boneless skinless chicken breasts
- 1 tbsp. extra-virgin olive oil
- 1 tsp. garlic powder
- 1.5 c. shredded Monterey jack
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