Caramelized Onion and Parsnip Frittata
Ingredients
- 2 tablespoons olive oil
- 2 cups onions, thinly sliced (about 2 medium onions)
- 2 cups parsnips, thinly sliced (about 4 medium parsnips)
- 10 large eggs
- 1/3 cup whole milk
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped thyme
- salt and pepper to taste
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