Vegan cheesy beans and rice
Ingredients
- 1 tin pinto beans rinsed and drained
- 1/4 onion finely diced
- 1 knob vegan butter
- 1/2 tsp mustard seeds
- 1/2 tsp english mustard powder
- 1/2 tsp minced garlic
- 1/4 cup nutritional yeast
- 1/2 cup white wine (I use dry organic)
- to taste Salt and pepper
- 1 cup cooked rice of choice (I use brown and wild)
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