Gazpacho Bloody Mary With Pickled Shrimp Recipe

Ingredients

• For the Pickled Shrimp:
• 1 pound medium shrimp, shelled and deveined
• One-quarter of a medium yellow onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1/2 cup cider vinegar
• 1/4 cup fresh juice from 2 lemons
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon coriander seeds
• 1 bay leaf
• For the Cocktail:
• 2 pounds very ripe tomatoes, cored and cut into 1-inch chunks
• 1/2 large English cucumber (about 8 ounces), peeled and cut into 1-inch chunks
• 1 small red onion (about 5 ounces), peeled and cut into 1-inch chunks
• 1 red bell pepper (about 5 ounces), cored, seeded, and cut into 1-inch chunks
• 2 cloves garlic, peeled and smashed
• Kosher salt to taste
• Freshly ground black pepper to taste
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons sherry vinegar, plus more to taste
• 1 1/2 cups gin
• 2 tablespoons grated horseradish from a jar
• 2 tablespoons freshly squeezed lemon juice from 1 lemon
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons hot sauce such as Tabasco or Franks

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