Pickled Shrimp

Pickled Shrimp

Pickled Shrimp


Serves 10

Details
  • Servings:   8
  • Calories:   301
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tbsp. Old Bay seasoning
  • 1 lb. (26–30 count) medium shrimp, peeled and deveined
  • 1⁄2 tsp. celery seeds
  • 1⁄4 tsp. allspice berries
  • 1 cup extra-virgin olive oil
  • 1⁄3 cup fresh lemon juice
  • 1⁄4 cup packed flat-leaf parsley leaves, finely chopped
  • 1 tbsp. kosher salt
  • 1⁄2 tsp. crushed red chile flakes
  • 2 cloves garlic, finely chopped
  • 12 dried bay leaves
  • 1⁄2 medium yellow onion, thinly sliced lengthwise
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