Pickled Shrimp

Ingredients

• 1 medium carrot, cut into thin rounds
• 1 medium bulb fennel, thinly sliced
• 1 medium zucchini, cut into half moons
• 3 teaspoons kosher salt, divided, plus more for blanching
• 1 red onion, julienned
• 1 red bell pepper, julienned
• 5 cloves garlic, thinly sliced
• 2 teaspoons whole coriander
• 2 teaspoons cumin seeds
• 1 teaspoon caraway seed
• 1 teaspoon fennel seed
• 1 cup olive oil, divided
• 1 cup white wine
• 1 cup white wine vinegar
• 2 tablespoons thyme leaves
• 2 pounds shrimp, peeled, deveined, tails removed
• 2 tablespoons flat-leaf parsley, chopped

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