Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Pickled Shrimp
Ingredients
- 1 pound shelled and deveined large shrimp
- 1 small red onion, halved and thinly sliced
- 1 jalapeño, thinly sliced crosswise
- 1 cup red wine vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 3 garlic cloves, peeled and crushed
- 1 bay leaf
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
- 2 tablespoons extra-virgin olive oil
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