Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Iceberg Wedges with Guacamole Dressing
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 cup Guacamole with Charred Jalapeño and Scallions
- ⅓ cup fresh lime juice
- ¼ cup water
- ½ cup vegetable oil
- Salt and pepper
- 1 head iceberg lettuce
- Crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato (for garnish)
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