Iceberg Wedges with Guacamole Dressing

Iceberg Wedges with Guacamole Dressing

Iceberg Wedges with Guacamole Dressing


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 cup Guacamole with Charred Jalapeño and Scallions
  • ⅓ cup fresh lime juice
  • ¼ cup water
  • ½ cup vegetable oil
  • Salt and pepper
  • 1 head iceberg lettuce
  • Crumbled bacon, sliced radishes, shredded pepper Jack cheese and diced tomato (for garnish)
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