Thai Style Pickled Shrimp

Name: Thai-Style Pickled Shrimp
Ingredients: 1-1 1/2 pounds large shrimp, deveined and shelled except for the tail; 1 cup extra-virgin olive oil; 3/4 cup fresh squeezed lime juice; 1/4 cup unseasoned rice wine vinegar; 1/4 cup apple cider vinegar; 1 teaspoon salt; 1 two-inch piece of ginger, finely minced; 2 cloves of garlic, finely minced; 1/4 cup cilantro, chopped relatively fine (or less to taste); 1 tablespoon aleppo pepper (or .5 tablespoon red-pepper flakes); 1 teaspoon pink peppercorns, lightly crushed; 1 lime, thinly sliced; 1/2 small red onion, thinly sliced