Pickled Asian Ginger Salad
The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This
Pickled Shrimp and Vegetables
Ingredients
- 3 large carrots, peeled, sliced into 1/4-inch-thick rounds
- 1 10-ounce package frozen peas
- 4 whole mild yellow chilies (such as yellow wax chilies)
- 1/2 cup olive oil
- 24 uncooked jumbo shrimp with shells
- 8 garlic cloves, 4 crushed, 4 sliced
- 2 large red onions, thinly sliced
- 3/4 cup water
- 1/2 cup apple cider vinegar
- 2 fresh thyme sprigs
- 2 fresh oregano sprigs
- 2 small bay leaves
- 4 whole allspice
- 4 whole cloves
- 1 1-inch piece cinnamon stick
- 1 teaspoon salt
- 1/2 teaspoon whole black peppercorns
- Fresh herb sprigs (optional)
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