Scallions and Carrots

Scallions and Carrots

Scallions and Carrots


Serves 4

Details
  • Servings:   4
  • Calories:   138
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 3 bunches scallions, trimmed
  • 3 carrots, peeled
  • 2 tbsp. vegetable oil
  • 1 tbsp. butter
  • 1 tbsp. soy sauce
  • ½ tsp. sugar
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