Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Pork Chops With Braised Fennel And Caramelized Onions
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 large fennel bulbs, trimmed and sliced
- 1 cup chicken stock
- 4 tablespoons butter
- 3 cloves garlic, peeled and chopped
- 2 tablespoons fennel seeds
- 3 tablespoons vegetable oil
- 4 pork chops
- 2 large red onions, peeled and finely sliced
Instructions
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