Roasted Chestnuts

Roasted Chestnuts

Roasted Chestnuts


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/2 to 2 pounds whole chestnuts in shell
  • 1 teaspoon vegetable oil
  • 1/4 cup water
  • a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid
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