Chinese Fried Rice

Chinese Fried Rice

Chinese Fried Rice


20 minutes

Details
  • Servings:   4
  • Calories:   266
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cups cooked Rice (Cooked partially)
  • 3 tbsp Oil
  • 100 gms french Beans Cut length wise
  • 1 Carrot Thinly sliced
  • 1 Onion Sliced
  • 1/4 cup sweetcorn and peas boiled/ frozen/ canned
  • 1 small red pepper thinly sliced
  • 100 gms Cabbage Sliced
  • 2 Spring Onions Finely Chopped
  • 2 Green Chilies cut lenghtwise
  • 1 tsp Ginger Chopped Finely
  • 1 tsp Garlic Finely Chopped
  • 1 tsp celery (must add to get authentic taste)
  • 1/2 tbsp green chilli sauce
  • 2 tbsp light Soy Sauce
  • 1 tsp white vinegar
  • to taste Salt & pepper
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