Ingredients
- 2 cups cooked Rice (Cooked partially)
- 3 tbsp Oil
- 100 gms french Beans Cut length wise
- 1 Carrot Thinly sliced
- 1 Onion Sliced
- 1/4 cup sweetcorn and peas boiled/ frozen/ canned
- 1 small red pepper thinly sliced
- 100 gms Cabbage Sliced
- 2 Spring Onions Finely Chopped
- 2 Green Chilies cut lenghtwise
- 1 tsp Ginger Chopped Finely
- 1 tsp Garlic Finely Chopped
- 1 tsp celery (must add to get authentic taste)
- 1/2 tbsp green chilli sauce
- 2 tbsp light Soy Sauce
- 1 tsp white vinegar
- to taste Salt & pepper
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