Russian Potato Salad
Ingredients
- 2 large eggs
- 3 to 4 tablespoons mayonnaise, or to taste
- 4 small gherkin pickles, minced (about 1 1/2 to 2 tablespoons)
- 1 medium carrot, peeled and cut in thirds
- Sea salt and freshly ground black pepper
- 2 cups frozen green peas
- 3 green onions, white and green parts, chopped
- 3 medium red potatoes
- 2 tablespoons chopped parsley
- 1 cooked chicken breast, diced
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