Pelmeni: Russian Dumplings

Ingredients

• 4 cups flour
• 1 1/3 cups water
• ½ teaspoon extra fine sea salt
• 2 large eggs
• ½ pound fresh ground pork meat
• 2 teaspoons each: sea salt, fresh ground black pepper
• 1/2 pound fresh ground beef
• 1 large onion, pureed
• 5 garlic cloves, pureed
• 1/3 cup sour cream
• fresh ground black pepper to taste
• small bunch fresh dill, chopped
• 2 tablespoons white wine vinegar

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