Light Brioche Buns
The recipe Light Brioche Buns can be made in about 2 hours and 30 minutes. For 93 cents per
Rolled Marshmallow Fondant Recipe
Ingredients
- 16 ounces marshmallow (use a name brand, such as Kraft)
- 2-5 tablespoons warm water
- 2 pounds confectioner's sugar, sifted
- 1/2 cup solid vegetable shortening
- Optional: gel coloring and rubber gloves
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