Rolled Marshmallow Fondant Recipe

Rolled Marshmallow Fondant Recipe

Rolled Marshmallow Fondant Recipe

By Serious Eats
2 hours

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Details
  • Servings:   14
  • Calories:   420
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   83g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 16 ounces marshmallow (use a name brand, such as Kraft)
  • 2-5 tablespoons warm water
  • 2 pounds confectioner's sugar, sifted
  • 1/2 cup solid vegetable shortening
  • Optional: gel coloring and rubber gloves
Instructions

Rolled Marshmallow Fondant Recipe serves 14 original recipe by Serious Eats.

View original preparation instructions

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