Chicken 65 Fried Rice

Chicken 65 Fried Rice

Chicken 65 Fried Rice


45 minutes

Details
  • Servings:   4
  • Calories:   1533
  • Protein:   43g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   145g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   82g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • For Chicken 65
  • 300 gms boneless chicken
  • 1 egg whisked (use half) for marination
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1.5 tsp Shan Chicken 65 Masala
  • 1/4th tsp red chilli powder
  • 1/2 tsp black pepper powder
  • 1 tsp ginger garlic paste
  • 1 tsp chilli sauce
  • 1 tsp soya sauce
  • 1 pinch orange red food colour
  • 1 tsp fried curry leaves
  • 1 tbsp cornflour
  • 1 tbsp vinegar
  • 1 cup oil for deep frying
  • For Egg Fried Rice
  • 3 cups boiled Basmati Rice
  • 2 eggs whisked with pinch of salt
  • 2 onions chopped finely
  • 1 tsp minced garlic cloves
  • 1 tsp ginger grated
  • 1 carrot chopped
  • 1 tbsp frozen or fresh peas
  • 1/4th cup beans chopped
  • 1 capsicum chopped
  • 1/4th tsp MSG (ajinomoto)
  • 1.5 tsp chilli sauce
  • 1.5 tsp soya sauce
  • 1 tsp Shan Chicken 65 Masala
  • 1 tsp black pepper powder
  • 2 green chillies chopped finely
  • 1 tsp vinegar
  • 3 tbsp oil
  • As Per Taste Salt
  • 1 tbsp coriander chopped
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