Toasted Cherry and Sage Quinoa
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 cup of organic quinoa
- 2 cups of vegetable broth
- Salt
- ½ cup of cherries, washed and pitted
- 8 sage leaves, finely sliced
- ¼ cup of toasted almond slivers
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