Wild Rice Salad
Ingredients
- 8 ounces asparagus
- 1 clove garlic, minced and mashed to a paste with 1/2 teaspoon kosher salt
- 2 tablespoons minced shallot
- 1 tablespoon Dijon mustard
- Grated zest and juice of 1 large lemon
- 1/2 teaspoon kosher salt and freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 1 cup wild rice, cooked, drained, and room temperature
- 3 tablespoons pine nuts, toasted
- 1/4 cup finely diced carrots
- 1/4 cup finely diced celery
- 2 tablespoons minced fresh dill
- 1/4 cup minced fresh mint
- 1 head Boston or large Bibb lettuce, washed and trimmed (optional)
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