Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts
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Iceberg Wedges with Thousand Island Dressing
Ingredients
- 1 cup reduced-fat mayonnaise
- 1/4 cup tomato-based chili sauce
- 1/4 cup milk
- 2 tablespoons red-wine vinegar
- 2 tablespoons sweet pickle relish
- 1 tablespoon chopped fresh parsley
- 1 scallion, thinly sliced
- Salt and pepper
- 1 head iceberg lettuce, cored and cut into 8 wedges
Instructions
Iceberg Wedges with Thousand Island Dressing serves 4 original recipe by Martha Stewart.
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