Feta and Vegetable Baked French Toast

Feta and Vegetable Baked French Toast

Feta and Vegetable Baked French Toast


Serves 3

Details
  • Servings:   3
  • Calories:   371
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
  • mediterranean
  • greek
Ingredients
  • * 4 large eggs
  • * 1tablespoon olive oil
  • * Salt
  • * Pepper
  • * 5slices 100-percent whole wheat bread, halved diagonally
  • * 15stalks asparagus, trimmed and cut into 1-inch pieces
  • * 1/2 medium bell pepper, cored and very thinly sliced
  • * 3ounces feta, crumbled
  • * 1tablespoon fresh tarragon, chopped
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