Slow Cooker Cheesy Tomato Rice
Ingredients
- 2 3/4 cups low-sodium chicken broth, plus more if needed
- One 8-ounce can tomato sauce
- 2 tablespoons double-concentrated tomato paste
- Kosher salt and freshly ground black pepper
- 1 1/2 cups parboiled long-grain white rice (see Cook’s Note)
- 1 cup frozen corn kernels, thawed
- 1 1/2 cups shredded pepper Jack cheese
- 1 scallion, sliced
Organization Tags
Tags easily organize your Recipe Library
Comments