Bison and Broccoli on Vegetable Pancake

Name: Bison and Broccoli on Vegetable Pancake
Ingredients: 8 ounces bison or beef sirloin steak, thinly sliced; 3 garlic cloves, chopped; 1 1/2 teaspoons reduced-sodium soy sauce; 1 teaspoon dry sherry; 2 eggs; 2 cups (6 ounces) broccoli slaw; 4 scallions, chopped; 3 teaspoons olive oil; 2 1/2 cups (6 ounces) broccoli florets; 4 shiitake mushrooms, sliced; 1 jalapeno chile pepper, sliced (wear plastic gloves when handling); 1/2 poblano chile pepper, julienned (wear plastic gloves when handling); 1/2 cup low-sodium beef broth; 8 cherry tomatoes, halved; 1 tablespoon oyster sauce; 1 tablespoon fermented or salted black beans (optional)