Red Beans and Rice
Ingredients
- 1 pound red beans, soaked overnight in cold water
- ½ pound butter
- 2 pounds bacon, diced
- 2 stalks celery, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1teaspoon dried oregano
- 3 tablespoon hot sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon cayenne
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 bunch green onions, sliced thin
- Cooked white rice, for serving
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