Roasted Thanksgiving Turkey

Roasted Thanksgiving Turkey

Roasted Thanksgiving Turkey


5 hours 10 minutes

Details
  • Servings:   16
  • Calories:   507
  • Protein:   68g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, special occasions
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Cuisine
  • american
Ingredients
  • 1 whole turkey (I used a 20-pounder), brined if desired
  • 1/2 c. (1 stick) butter, softened
  • 1 whole orange
  • 2 whole fresh rosemary sprigs, leaves stripped and minced
  • 1 tsp. salt
  • 1 tsp. black pepper
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