Vegetarian tagine with roasted cauliflower apricots and chickpeas
Ingredients
- 400g tin chickpeas, rinsed and drained
- 150ml/¼ pint vegetable stock
- 100g/3½oz dried apricots, roughly chopped
- 2 large onions, sliced
- 2 garlic cloves, crushed
- 2 tbsp olive oil, plus extra to roast the cauliflower
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp salt
- 600g/1lb 7oz cauliflower florets
- 200g/7oz couscous, cooked according to packet instructions
- 2 tbsp roasted flaked almonds
- 1 tbsp chopped fresh coriander
Instructions
Vegetarian tagine with roasted cauliflower, apricots and chickpeas serves 4 original recipe by BBC.
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