Baked Sweet Rice Cake
Ingredients
- Nonstick cooking spray, for the pan
- 1 pound mochiko (sweet rice flour; about 3 cups)
- 2 1/2 cups sugar
- 1/2 teaspoon kosher salt
- 4 large eggs, lightly beaten
- 3 cups whole milk
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon almond extract
- 1/4 cup toasted sweetened coconut flakes
- 2 tablespoons toasted sliced almonds
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