Sheet Pan Fried Rice

Name: Sheet Pan Fried Rice
Ingredients: 4 cups cooked rice (preferably leftover and slightly dry); 5 scallions, white and dark green parts separated, thinly sliced; 2 large carrots, peeled and grated using the large holes on a box grater; 3/4 cup frozen peas, thawed; 2 garlic cloves, finely grated; 1 tablespoon finely grated ginger; 1/4 cup vegetable oil; 1/4 cup soy sauce; 3 tablespoons seasoned rice wine vinegar; 1 tablespoon sesame oil; 3 large eggs, beaten to blend; 3/4 pound medium shrimp, peeled and deveined, tails removed; Toasted sesame seeds and sriracha, for serving