Creamy Fettuccine With Chicken and Leeks
Ingredients
- 3/4 pound fettuccine or another long pasta
- 2 tablespoons unsalted butter
- 1 leek (white and light green parts only), thinly sliced
- kosher salt and black pepper
- 1 1/2 cups heavy cream
- 2 tablespoons lemon zest
- 3 cups shredded rotisserie chicken
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