Gatte Ke Kadhi recipes

Gatte Ke Kadhi recipes

Gatte Ke Kadhi recipes


50 minutes

Details
  • Servings:   4
  • Calories:   346
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 1/4 cup besan (gram flour) (available in Indian grocery stores)
  • 1/2 teaspoon chili powder adjust to taste
  • 1/2 teaspoon salt
  • 1/8 teaspoon turmeric (haldi)
  • 3 tablespoons yogurt (dahi)
  • 3 tablespoons oil
  • 1 cup yogurt (dahi)
  • 1 tablespoon besan (gram flour)
  • 1/4 teaspoon turmeric powder (haldi)
  • 1/4 teaspoon chili powder adjust to taste
  • 1 tablespoon coriander powder (dhania)
  • 1 teaspoon salt adjust to taste
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon mustard seeds (rai)
  • 1/8 teaspoon asafetida (hing)
  • 4 whole red chilies
  • 1 bay leaf (tejpat)
  • 1 black cardamom optional
  • 1/2 teaspoon paprika (dagi mirch)
  • 2 tablespoons chopped cilantro
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