Bharwaan Gatte | Stuffed Chickpea Flour Dumpling Curry

Ingredients

• 1 cup Chick Pea Flour / Besan
• ½ tsp Baking Soda
• 1 ½ tbsp Fresh Ginger chopped
• ½ tbsp Cilantro chopped
• 2 ½ tbsp Yogurt
• 2 tbsps Ghee
• 2-3 tbsps Water
• Oil for frying
• ½ tsp Salt
• For the Stuffing:
• ⅓ cup Grated Paneer
• 1 Finely chopped Green Chilies
• ½ tbsp Finely Chopped Ginger
• For the Gravy:
• 1 cup Whisked Yogurt
• 2 ½ tsps Coriander Powder
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• ½ tsp Turmeric Powder
• 1 tbsp Ghee
• ½ tsp Cumin Seeds
• ½ tsp Fenugreek Seeds
• Hing - a generous pinch
• Cilantro to garnish
• 1 tsp Salt
• 1 cup Water

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