Bharwaan Gatte | Stuffed Chickpea Flour Dumpling Curry
Ingredients
- 1 cup Chick Pea Flour / Besan
- ½ tsp Baking Soda
- 1 ½ tbsp Fresh Ginger chopped
- ½ tbsp Cilantro chopped
- 2 ½ tbsp Yogurt
- 2 tbsps Ghee
- 2-3 tbsps Water
- Oil for frying
- ½ tsp Salt
- For the Stuffing:
- ⅓ cup Grated Paneer
- 1 Finely chopped Green Chilies
- ½ tbsp Finely Chopped Ginger
- For the Gravy:
- 1 cup Whisked Yogurt
- 2 ½ tsps Coriander Powder
- 1 tsp Red Chili Powder
- 1 tsp Garam Masala
- ½ tsp Turmeric Powder
- 1 tbsp Ghee
- ½ tsp Cumin Seeds
- ½ tsp Fenugreek Seeds
- Hing - a generous pinch
- Cilantro to garnish
- 1 tsp Salt
- 1 cup Water
Instructions
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