Carrot Souffle

Carrot Souffle

Carrot Souffle

By foodnetwork.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   603
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   62g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 160g butter, plus more for baking dishes
  • 1.5kg carrots, peeled, sliced
  • Salt
  • 300g sugar
  • 6 large eggs
  • 70g plain flour
  • 1 tbsp baking powder
  • 1/4 tsp ground cinnamon
Instructions

Carrot Souffle serves 6 original recipe by foodnetwork.co.uk.

View original preparation instructions

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