Miso grilled aubergine cucumber pickle rice bowl

Miso-grilled aubergine & cucumber pickle rice bowl

Miso-grilled aubergine & cucumber pickle rice bowl

By Jamie Oliver
1 hour

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Details
  • Servings:   4
  • Calories:   440
  • Protein:   12g
  •  
  • Fiber:   14g
  • Sugar:   20g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • ¼ of a cucumber
  • 1 tablespoon caster sugar, plus 1 pinch
  • 7 tablespoons Japanese rice vinegar
  • 300g sushi rice
  • 3 aubergines (750g total)
  • 3 tablespoons sweet white (shiro) miso
  • 1 tablespoons mirin rice wine
  • 4 spring onions
  • optional: 1 tablespoon sesame seeds
Instructions

Miso-grilled aubergine & cucumber pickle rice bowl serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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