Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Gujarati Kadhi Recipe
Ingredients
- * 1 1/2 cup plain yogurt
- <http://www spiceupthecurry com homemade yogurt > (dahi or cured) sour
- * 2 tablespoon besan (gram flour)
- * 1/2 teaspoon ginger paste or freshly grated or crushed
- * 3 green chilie chopped finely
- * 1/4 teaspoon turmeric powder
- * 3 teaspoon sugar do not skip it
- * salt to taste
- * 3 cup water
- * 1 tablespoon cilantro or coriander leaf for garnishing
- for tempering:
- * 2 teaspoon ghee (clarified butter)
- * 1/2 teaspoon mustard seed
- * 1/2 teaspoon cumin seed
- * 1 dried red chilie
- * cinnamon stick
- * 4 clove
- * a pinch hing (asafoetida)
- * 6-7 curry leaf
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