Chilled Avocado Cucumber Soup with Crostini

Chilled Avocado-Cucumber Soup with Crostini

Chilled Avocado-Cucumber Soup with Crostini


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   789
  • Protein:   27g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 English cucumbers, peeled and chopped
  • 2 avocados, halved, pitted, and peeled
  • 2 scallions, chopped
  • 1 cup packed fresh cilantro leaves
  • 1 jalapeño, seeds removed for less heat if desired
  • 2 tablespoons fresh lime juice
  • Kosher salt and freshly ground pepper
  • 1 baguette, cut on the bias into ¼-inch-thick slices
  • ½ cup extra-virgin olive oil, plus more for drizzling
  • 1 bunch asparagus, trimmed
  • 4 large eggs
  • 6 ounces thinly sliced ham
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