Chicken Cutlet in Bengali style
Ingredients
- 500 g Chicken mince (you can either use store bought or prepare it in mixer-grinder)
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon black pepper powder
- to taste Salt
- 1 teaspoon garam masala powder
- 1 tablespoon lemon juice
- 2 green chilies finely chopped
- 2 tablespoons finely chopped coriander leaves
- 3 eggs
- 250 g breadcrumbs
- Oil for deep frying + some more oil for greasing
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