Ingredients
- 5 pounds chicken wings, split at the joints and tips reserved for stock (see Note)
- Salt and freshly ground pepper
- 1/2 cup green jalapeño hot sauce
- 2 tablespoons coarsely chopped pickled jalapeños
- 1 stick unsalted butter
- 2 large garlic cloves, minced
- 1/2 cup plain nonfat yogurt
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 ounces blue cheese, crumbled (1/2 cup)
- Celery sticks, for serving
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