Polish Rugelach
Polish Rugelach could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Polish Dill Pickle Soup Zupa Ogórkowa
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small white onion, small diced
- 3 large carrots, grated
- 1 small celery stalk, grated
- 1 leek, thinly sliced into rounds
- 1 teaspoon prepared horseradish (fresh or from a jar)
- 3 garlic cloves, minced
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 8 cups vegetable or chicken stock
- 5 medium waxy potatoes, diced
- 7 sour dill pickles, diced
- 1/2 cup sour cream, plus more for garnish
- 1 tablespoon all-purpose flour
- 3/4 cup pickle brine
- 1 bunch fresh dill, roughly chopped, for garnish
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