Instant Pot Curry Ginger Carrot Soup
Ingredients
- 1 tablespoon coconut oil
- 4 cups chicken stock
- 10-12 large carrots (washed and chopped into quarters)
- 1 cup unsweetened coconut milk
- 2 tablespoons curry powder
- 1 tablespoon ginger powder
- 1 teaspoon sea salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- Fresh parsley (to top)
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