Summer Squash Salad with Radishes Manchego
Ingredients
- 1 clove garlic
- 1 tablespoon honey
- 2 tablespoons champagne vinegar, white wine vinegar
- 2 lemons, juiced and zested
- 1/2 cup extra-virgin olive oil, plus additional for drizzling
- 1 shallot
- 2 zucchini or yellow squash, about 4 cups sliced
- 1/2 pound mixed heirloom summer squash, patty pan, Mexican calabacita or whatever's available at your local farmer's market
- 1 bunch of mixed radishes
- Coarse kosher salt
- Freshly ground black pepper
- 1 dried hot chile
- 1/3 cup Basil leaves, torn into small pieces
- 1/3 cup mint leaves, torn into small pieces
- 2/3 cup Manchego cheese, finely grated
- 1 tablespoon fresh horseradish, finely grated
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