Ingredients
- 2 zucchini
- 1 yellow squash
- 1 red onion
- 1 red bell pepper
- 1 orange bell pepper
- 6 tbsp olive oil
- 1 cup castelvetrano olives (drained and pitted and crushed / torn)
- 2 tbsp parsley (chopped)
- 2 tbsp fresh mint (chopped)
- 2 tbsp fresh oregano (chopped)
- 1 lemon (zested )
- 1 clove garlic (finely minced)
- 8 ounces feta cheese
- 1/4 cup sour cream
- 1 lemon (zested and juiced)
- 2 cloves garlic
- 1 tbsp fresh dill (chopped)
- 1 tbsp fresh parsley (chopped)
- Kosher salt and freshly cracked pepper to taste
- 1 cup panko bread crumbs
- 3 tbsp butter
- Kosher salt and freshly cracked pepper to taste
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